Hand crafted with the utmost care and attention this is premium sauvignon blanc at its very best from one of the region's coolest producers. With portion barrel fermented and a splash of semillon added, this is textural, complex and satisfying wine that takes the fresh, tangy flavours of Marlborough to new heights.

Biogrow Organic. Vegan and vegetarian friendly.

Tasting note

Cameron Douglas MS: "Very attractive bouquet of fruits and pungency, variety and power. Flavours of pineapple and fresh angelica leaf, red apple and gooseberry, nettles and white spice, coool stone minerality and fine lees. The acid line pulls everything together set in a medium- weighted style, sligthly saline with a fleshy note on the finish. Well made, and ready to drink from 2024 through 2027+."

Sam Kim, Wine Orbit: "Restrained with poise and elegance, the wine shows white flesh nectarine, basil, green tea and lemon zest aromas, leading to a beautifully weighted palate that's finely flowing and lively. Delightfully textured and structured with a persistent elegant finish. Certified organic. At its best: now to 2030."

Bob Campbell MW: "Rich, weighty and tangy with a pleasing texture and flavours that suggest green capsicum, lime juice, cut grass and passionfruit supported by assertive acidity which helps drive a lengthy, drying finish."

ABV: 12.5% 
Volume: 750ml
Region: Marlborough, New Zealand