Crafted in Martinborough, the Reid + Reid Red Vermouth is crafted with 15 botanicals, aged for 12 months in French Oak barrels and made with Martinborough pinot noir. This vermouth is the ideal choice for an authentic Kiwi negroni.

Botanicals include: Wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root, liquorice root, orris root, star anise, and allspice.

ABV: 17% 
Volume: 700ml
Country: New Zealand