Gracias a Dios Tobala Cultivated Mezcal 700ml
Crafted from cultivated Tobalá agave in Oaxaca, this artisanal mezcal from Gracias a Dios offers a beautifully complex, smoky and floral profile. Distilled with care by maestro mezcalero Oscar Hernández, it captures the elegance of the Tobalá varietal while delivering deep character and exceptional structure.
Tasting Notes
Bright, clean and gently viscous in the glass. On the nose, fresh-cut grass and wheat sprout give way to jasmine, lime and grapefruit peel. The palate opens with pronounced smokiness, layered with spice, dark chocolate, and sweet notes of cooked agave. As it evolves, roasted poblano, green pepper and grilled pineapple emerge, creating a mezcal that is both bold and nuanced.
ABV: 45%
Volume: 700ml
Country: Mexico
Crafted from cultivated Tobalá agave in Oaxaca, this artisanal mezcal from Gracias a Dios offers a beautifully complex, smoky and floral profile. Distilled with care by maestro mezcalero Oscar Hernández, it captures the elegance of the Tobalá varietal while delivering deep character and exceptional structure.
Tasting Notes
Bright, clean and gently viscous in the glass. On the nose, fresh-cut grass and wheat sprout give way to jasmine, lime and grapefruit peel. The palate opens with pronounced smokiness, layered with spice, dark chocolate, and sweet notes of cooked agave. As it evolves, roasted poblano, green pepper and grilled pineapple emerge, creating a mezcal that is both bold and nuanced.
ABV: 45%
Volume: 700ml
Country: Mexico
Description
Crafted from cultivated Tobalá agave in Oaxaca, this artisanal mezcal from Gracias a Dios offers a beautifully complex, smoky and floral profile. Distilled with care by maestro mezcalero Oscar Hernández, it captures the elegance of the Tobalá varietal while delivering deep character and exceptional structure.
Tasting Notes
Bright, clean and gently viscous in the glass. On the nose, fresh-cut grass and wheat sprout give way to jasmine, lime and grapefruit peel. The palate opens with pronounced smokiness, layered with spice, dark chocolate, and sweet notes of cooked agave. As it evolves, roasted poblano, green pepper and grilled pineapple emerge, creating a mezcal that is both bold and nuanced.
ABV: 45%
Volume: 700ml
Country: Mexico
