A lovely expression of just off dry Marlborough Pinot Gris. Flavours of semi-ripe pear and tangy citrus are on show with lots of juicy citrus notes refreshing the finish and making a second glass an easy choice.

Vegan and vegetarian friendly.

Tasting note:

Cameron Douglas MS: "Youthful, ripe, fruity, varietal with fresh pears and apples, there’s a white spice lift to the bouquet with a lick of pepper then roasted pears. Satin textures and a ripe core of fruit touch the palate first, then contrasting acidity refreshing the palate as it adds texture and mouthfeel. Fruits flavours of white peach and nectarine, pear and apple. A balanced and well made with best drinking from late 2023 through end of summer 2025."

Raymond Chan Wine Reviews: "Bright, even, pale straw yellow. The nose is softly full, with aromas of pear, bruised apple, apricot and blossom. Medium-bodied, aromas of pear and bruised apple melded with apricot, blossom and a touch of spice. The juicy fruit is supported by lively acidity and lends an appetising, crisp finish."

Sam Kim, Wine Orbit: "Youthfully charming and inviting, the bouquet shows rockmelon, green pear, clove and white floral aromas, followed by an elegantly flavoursome palate offering bright fruit flavours with juicy acidity. Beautifully composed and rounded, making it delightfully drinkable. At its best: now to 2026."

ABV: 12.5% 
Volume: 750ml
Region: Marlborough, New Zealand